POST 25/343 : FOOD SERVICE AID REF NO: ECHEALTH/FSA/MTALH/ES/158/07/2026
SALARY : R144 024 - R169 656 per annum (Level 02)
CENTRE : Alfred Nzo District, Mt Ayliff Hospital
REQUIREMENTS : NQF level 1 or 2 (ABET level 2 certificate or equivalent) with no experience.
Knowledge of Food services & food preparation, Operation of food processing
equipment, Basic health & safety measures, Health environment, Hygiene &
bacterial contamination control measures. Basic literacy, Ability to operate food
processing equipment, Measure accurately.
DUTIES : Render catering services: Follow menus and special diet plans. Prepare
ingredients for meals e.g. cleaning and cutting vegetables, prepare meat,
poultry and fish. Process/cook prepared ingredients for consumption. Serve
prepared food in the relevant crockery. Ensure that portions served are
according to the stipulated dietary allowances. Pack food delivery trolleys and
deliver to relevant areas in the health institution. Ensure that the correct meals
are delivered to the correct areas in the institution. Maintain safe and hygienic
environment: Collect used cutlery and crockery from wards and other service
areas. Check that the correct number of cutlery and crockery have been
returned to the kitchen. Wash and dry used equipment, cutlery and crockery.
Perform quality checks to ensure that the cleaning process has been
performed according to standard. Pack and store clean food processing
equipment. Clean the food processing area at regular intervals during the day.
Perform regular checks to establish whether safety and sanitation standards
are being adhered to. Report unhygienic and unsafe situation to the supervisor.
ENQUIRIES : Mrs O Mjoka Tel No: (039) 254 0236 or Enquiries:
Ongeziwe.Mjoka@echealth.gov.za