POST 25/510 : FOOD SERVICE MANAGER REF NO: MPDOH/JULY/26/1069
REQUIREMENTS : Senior Certificate/Grade 12 plus six (6) years in food services experience with
a minimum of three (3) years as a supervisor or Diploma/ Degree (NQF Level
6/7) in Food & Beverage Management / Food Technology / Hospitality
Management / Food Science. Food services experience in hospital
environment will be an added advantage Knowledge of food service
management. Excellent communication (written and verbal) skills. Prior
knowledge of stock and key control is required. Strong interpersonal, analytical,
and problem-solving skills. Ability to work as a team member and
independently under pressure. Should have effective leadership skills and
computer literacy. A driver’s license will be an added advantage.
DUTIES : Manage material resources, stock, equipment, and the preparation and serving
of food and refreshment. Conduct stock taking. Ensuring cleanliness in the unit.
Compile performance packs as well as performance reviews of staff. Ensure
compliancy to occupational health and safety. Exercise over control in the
section. Apply hygiene in all service units. Planning and coordinating venues,
meetings, schedules, and services. Developing and implementing policies in
the section, compiling reports and submit on monthly basis. Supervision in the
section.
ENQUIRIES : Mr. Emmanuel Makokoropo Tel No: (013) 766 3384 / Ms. Gugu Nkosi Tel No:
(013) 766 3103 / Ms. Sebenzile Mthisi Tel No: (013) 766 3339, Mr. Mxolisi
Maseko Tel No: (013) 766 3351, Mr. Samson Nyoni Tel No: (013) 766 3087 and
IT related queries: Help desk Tel No: (013) 766 3018.