It's fun to work in a company where people truly BELIEVE in what they're doing!
To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards (floor and back-up).Competencies:
Calm/Patient
Communicate
Conscientious (by the book)
Customer minded
Handle routine work
Thorough / accurate
Team Player
Minimum Requirements:
Able to manufacture / produce various meat products e.g. sausage, mince etc.
Must be able to communicate in English.
Note: The incumbent may also be expected to perform other duties as assigned from time to time. This position will require transferability between stores.
Key Responsibilities:
Manufacture/ prepare and/ or wrap products according to specifications/ standards and daily/ weekly budgets.
Correctly price random weight/ loose selling items
Check correct pricing e.g Labels
Conduct regular quality checks, ensure that stock is rotated. Damaged/ expired stock is removed.
Prevent wastage/ shrinkage/ damages
Check temperatures/ maintain the cold chain
Ensure that hygiene, housekeeping and safe working standards are maintained (floor back-up).
Ensure security procedures are adhered to
Operate and clean equipment according to laid down standards
Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and professional manner.
Process all customer orders according to the correct procedures and servce standards.
Promote products.
Communicate effectively with employees, management, customers and suppliers.
Closing date: 25 August 2026
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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